<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: This is the Stuff Life is Made of&#8230;. Homemade Chicken Stock</title>
	<atom:link href="http://besottedgourmet.com/2009/02/01/this-is-the-stuff-life-is-made-of/feed/" rel="self" type="application/rss+xml" />
	<link>http://besottedgourmet.com/2009/02/01/this-is-the-stuff-life-is-made-of/</link>
	<description>Indulge your inner epicure</description>
	<lastBuildDate>Tue, 02 Mar 2010 08:32:13 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Never-Fail-Boy-Bait Braised Short Ribs &#171; Besotted Gourmet</title>
		<link>http://besottedgourmet.com/2009/02/01/this-is-the-stuff-life-is-made-of/comment-page-1/#comment-11</link>
		<dc:creator>Never-Fail-Boy-Bait Braised Short Ribs &#171; Besotted Gourmet</dc:creator>
		<pubDate>Fri, 10 Apr 2009 17:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://besottedgourmet.wordpress.com/?p=57#comment-11</guid>
		<description>[...] 1 ½ Cup Chicken Stock (preferably homemade) [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 ½ Cup Chicken Stock (preferably homemade) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A REAL Veggie Dish&#8230; Tuscan White Bean Soup with Kale &#171; Besotted Gourmet</title>
		<link>http://besottedgourmet.com/2009/02/01/this-is-the-stuff-life-is-made-of/comment-page-1/#comment-10</link>
		<dc:creator>A REAL Veggie Dish&#8230; Tuscan White Bean Soup with Kale &#171; Besotted Gourmet</dc:creator>
		<pubDate>Fri, 10 Apr 2009 17:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://besottedgourmet.wordpress.com/?p=57#comment-10</guid>
		<description>[...] features prosciutto. Lest I invoke the wrath of any more vegetarians, I will own that the base is a chicken stock - because that is what I always have on hand - but vegetable stock could easily be used as a [...]</description>
		<content:encoded><![CDATA[<p>[...] features prosciutto. Lest I invoke the wrath of any more vegetarians, I will own that the base is a chicken stock &#8211; because that is what I always have on hand &#8211; but vegetable stock could easily be used as a [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic page generated in 0.724 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2010-03-09 22:12:19 -->
