Comments on: Double Time – The Makeshift Doubleboiler

By: Cherry Chocolate Cupcakes at Besotted Gourmet

Cherry Chocolate Cupcakes at Besotted Gourmet — Wed, 03 Jun 2009 16:23:27 +0000

[...] the egg whites and sugar in a double-boiler (or makeshift) and whisk constantly until the sugar has dissolved and the mixture reaches a temperature of 160°, [...]

By: Valentine’s Day Dessert - Baby Lava Cakes at Besotted Gourmet

Valentine’s Day Dessert - Baby Lava Cakes at Besotted Gourmet — Thu, 23 Apr 2009 01:21:57 +0000

[...] the chocolate to melting over a double-boiler, stirring occasionally. Remove from the heat once thoroughly melted and allow to [...]

By: Chocolate Fudge Cupcakes with Blackberry Mascarpone at Besotted Gourmet

Chocolate Fudge Cupcakes with Blackberry Mascarpone at Besotted Gourmet — Wed, 22 Apr 2009 13:01:29 +0000

[...] the chocolate in a double boiler (either real or makeshift). Set aside to cool [...]

By: Jessica

Jessica — Thu, 19 Mar 2009 17:48:11 +0000

I have a tiny, TINY kitchen that I can barely squeeze pots & pans into…. a lovely bain marie will have to wait for the time when I have more than 5 square feet of countertop

By: lisa

lisa — Thu, 19 Mar 2009 17:24:56 +0000

We call these Bain maries! i love them but sadly don’t own one! its on my wishlist!!!!

By: Jessica

Jessica — Wed, 11 Mar 2009 16:45:57 +0000

I’m just going to say it… the melted chocolate picture reminds me of Augustus Gloop falling into the chocolate river in Charlie and the Chocolate Factory