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	<title>Comments on: A Cautionary Tale&#8230;.</title>
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	<link>http://besottedgourmet.com/2009/04/08/a-cautionary-tale/</link>
	<description>Indulge your inner epicure</description>
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		<title>By: Jessica</title>
		<link>http://besottedgourmet.com/2009/04/08/a-cautionary-tale/comment-page-1/#comment-116</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 08 Apr 2009 19:44:26 +0000</pubDate>
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		<description>Katie, I am curious to know, why do you think you&#039;re a terrible baker? What makes it harder? This kind of feedback will help me write the posts more helpfully next time.</description>
		<content:encoded><![CDATA[<p>Katie, I am curious to know, why do you think you&#8217;re a terrible baker? What makes it harder? This kind of feedback will help me write the posts more helpfully next time.</p>
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		<title>By: Katie</title>
		<link>http://besottedgourmet.com/2009/04/08/a-cautionary-tale/comment-page-1/#comment-115</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 08 Apr 2009 14:04:52 +0000</pubDate>
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		<description>It&#039;s good to know that even the best cooks have bad baking experiences.  I consider myself a decent cook, but  I&#039;m truly a terrible baker...even if there is a lesson learned with each attempt, it&#039;s still a disappointment.  These somehow still look yummy, even if they didn&#039;t turn out as expected!</description>
		<content:encoded><![CDATA[<p>It&#8217;s good to know that even the best cooks have bad baking experiences.  I consider myself a decent cook, but  I&#8217;m truly a terrible baker&#8230;even if there is a lesson learned with each attempt, it&#8217;s still a disappointment.  These somehow still look yummy, even if they didn&#8217;t turn out as expected!</p>
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