Comments on: A REAL Veggie Dish… Tuscan White Bean Soup with Kale

By: Jessica

Jessica — Wed, 27 Jan 2010 17:20:18 +0000

Jeanne,

I’m so glad you liked it! Thanks for the very sweet comments

Jessica

By: Jeanne

Jeanne — Wed, 27 Jan 2010 16:27:25 +0000

I made this on Sunday. Can I hear a Yum?!? My husband requested a soup using Canellini Beans and in a quick internet search I found this site and this particular recipe. It was simple, simple in construction but long on time. Which is fine… reading the paper, cleaning out the old Christmas stuff, trying to use the dreary, drizzly day to its best advantage setting up for the challenges of the New Year and my New 2010 Life. The soup was even better the next day for lunches! Kudos to the site… it’s well-designed and elegant, the recipes seem to be grea t — I’m trying the scones and sweet potato gnocchi next — AND it’s inspirational. I need to do something with my life! ARRRRRGGGHHHH. Thanks.

By: Jessica

Jessica — Sun, 25 Oct 2009 18:27:35 +0000

Kathleen,

I’m so glad you enjoyed it! It’s perfect for the Fall-into-Winter season!

By: Kathleen

Kathleen — Sun, 25 Oct 2009 16:02:11 +0000

This soup is sooo delicious, I can’t bear it!! I made it for a first course and my brothers loved it! Thank you!

By: Diana

Diana — Sat, 25 Apr 2009 08:30:06 +0000

I can’t wait to make this!! I love that you puree some of it to give it some heft.

By: Jessica

Jessica — Thu, 16 Apr 2009 18:49:51 +0000

Any of the dark greens (swiss chards, dandelion greens, kale, etc.) are so good for you and easy to add to a recipe like this. I try to work them in wherever I can, and soups are a great vehicle for dark greens.

By: Marie

Marie — Sat, 11 Apr 2009 00:56:16 +0000

This soup sounds fantastic, every once in a blue moon I do get inspired to make soups that involve a bit of time and effort. I love kale a lot, it needs more love from the general public (although I guess that could drive the price up)!