http://besottedgourmet.com/2010/02/02/pan-seared-salmon-with-luscious-green-sauce/ Indulge your inner epicure Mon, 09 Aug 2010 00:05:48 +0000 hourly 1 http://wordpress.org/?v=3.0 http://besottedgourmet.com/2010/02/02/pan-seared-salmon-with-luscious-green-sauce/comment-page-1/#comment-1333 Jessica Lee Binder Thu, 11 Feb 2010 14:59:06 +0000 http://besottedgourmet.com/?p=2129#comment-1333 Quick but presentable is always a prized recipe! I also happen to think capers and fish were made for each other. Quick but presentable is always a prized recipe! I also happen to think capers and fish were made for each other.

]]> http://besottedgourmet.com/2010/02/02/pan-seared-salmon-with-luscious-green-sauce/comment-page-1/#comment-1317 Jessica Tue, 02 Feb 2010 18:07:43 +0000 http://besottedgourmet.com/?p=2129#comment-1317 Absolutely... capers add a bit of zing if you love them, but they're not a must. If you like olives, some green ones could add a bit of the salty brininess that the capers did. Otherwise, just leave out the capers and it'll still be great! Absolutely… capers add a bit of zing if you love them, but they’re not a must. If you like olives, some green ones could add a bit of the salty brininess that the capers did. Otherwise, just leave out the capers and it’ll still be great!

]]> http://besottedgourmet.com/2010/02/02/pan-seared-salmon-with-luscious-green-sauce/comment-page-1/#comment-1315 Katie Tue, 02 Feb 2010 17:49:47 +0000 http://besottedgourmet.com/?p=2129#comment-1315 I just bought Salmon yesterday and I'm going to stop by to pick up some fresh herbs on the way home tonight. Thanks for a great recipe. Oh, will it be ruined if I skip the capers or use much much less? I'm simply not a caper lover. I just bought Salmon yesterday and I’m going to stop by to pick up some fresh herbs on the way home tonight. Thanks for a great recipe. Oh, will it be ruined if I skip the capers or use much much less? I’m simply not a caper lover.

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